We all like something a little different when it comes to dining and food in Los Angeles. As more and more restaurants recognize our love affair with themes. Themes seem to be the latest nuance to the LA dining scene with grilled cheese sandwiches, Salumi plates and lobster every which way, but awful.
 |
| Jar 8225 Beverly Blvd Los Angeles CA 90048 (323)655-6566 |
If you are looking for a new and different dining experience, with perhaps a theme involved, you may want to check out Jar on Beverly Blvd where chef Suzanne Tracht serves up a three-course lobster-centric menu. With weekly changes to the menu, for $55, you are served the three courses along with a summer desert and a cocktail shaken or stirred by bartender Margo Tyler.
This evening's menu includes a lobster spring roll with black vinegar dipping suace, raosted Maine lobster served family-style with corn succotash and market shell beans, grasshopper sundae and the 'secret' special cocktail. Yum!
Chef Tracht asks that when making a reservation for the lobster-themed menu, make sure to let them know as the regular menu is offered, as well.
Jar
Chef Suzanne Tracht
8225 Beverly Boulevard (at Harper Avenue)
Los Angeles, CA 90048
"Lobster Mondays at Jar"
Reservations: (323) 655-6566
www.thejar.com
No comments:
Post a Comment
hang in there. modernhomeslosangeles just needs a quick peek before uploading your comment. in the meantime, have a modern day!